Regions - North East

Geographical Area
This area includes: HU, DN, LN, YO, HG, BD, LS, HX,HD,WF, S

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Regional Contacts

Martyn Hollingsworth
Executive Director

Is the curriculum Leader for Catering and Hospitality at Barnsley College. With over 25 yearsí experience in the industry as a chef in large scale operations, such as NHS, University and the licenced trade along with 14 years in education as a chef lecturer and curriculum leader teaching a wide range of programmes from junior chefs academy to HND level 5.

He believes that passing on the skills he has learned over the years sets the leaners on their own culinary paths. He strives to give them the best possible experience by seeking the best opportunities out. In recent years he has taken a group of learners to cook for HRH Queen Elizabeth II at her annual Royal Windsor Horse Show and Birthday celebrations for the week giving learners the experience of high profile and high pressured work.

Hayley Lomas
Regional Chair


Hayley has worked at the college for 8 years as an Academic Quality Officer, lecturer and now Programme Manager.

The college offers courses from Entry to top up and is supporting the provision at a studio school, PRU and also international delivery. Bradford College moved to a new college building August 2014, taking on the majority of the colleges catering facilities, which is working really well.

Minutes and Newsletters

PACE North East Regional Meeting Minutes - 13.11.14

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Ainsley Cheethams presentation - 14.11.14

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Professional Association for Catering Education - representative body for the hospitality and catering education and training sector


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