Patron News

Nestle Professional - Toque dOr 2018 Competition Awards

To find out how the competition is going please click on the link below

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Knorr challenge chefs to test new Create More Italian Sauce

Knorr is challenging chefs to come up with ridiculously versatile uses for its new range of Italian Create More Concentrated Sauces in a campaign to launch two new flavours – Tomato & Basil and Spicy Tomato.

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Knorr has announced the biggest ever investment in the Craft Guild of Chefs’ Young National Chef of the Year competition, cementing its commitment to the future of the hospitality industry in its 175th year.

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Unilever Food Solutions to roll out Health and Nutrition Training Programme for chefs

Unilever Food Solutions has launched an industry-first health and nutrition training programme

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Andrew Lansley 'Ambu-lunch'

Health Secretary enjoyed a light lunch on a converted ambulance outside the Houses of Parliament.

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Unilever - Sustainable Living Place

Unilever's report on the progress towards meeting its Sustainable Living Plan targets.

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