Sous Vide Course - places still available on the 19th November!

Introduction to Sous Vide


Westminster Kingsway College are delivering a series of one day Introduction to Sous Vide courses which we are running in conjunction with Culinary Innovations.


This course would be a good opportunity to deliver to your staff some professional development.

For more information contact Emily on Tel: 0207 8028816 or email: Emily.evans@westking.ac.uk.


Where and when does this course take place?
Victoria Centre: 1 Day Course - 19th November


Duration
1 Day


About the course
Westminster Kingsway College, in association with Culinary Innovations, offers a new one day course which will introduce chefs, lecturers, students and hospitality professionals to the basic techniques of Sous Vide cookery.   The course provides you with a demonstration and tasting of the basic Sous Vide techniques by chef lecturers at Westminster Kingsway College’s School of Hospitality. The one day course includes a tour of the College training kitchens and a three course lunch - with each course comprising and element of Sous Vide cookery. There will also be the opportunity to view a range of products supplied by Culinary Innovations with a question and answer session.   This one day course takes place at Westminster Kingsway College’s Victoria Centre. Contact us for the next available start dates.   The one day course is £90 per person inclusive of lunch and V.A.T.  (10% discount for PACE members).    


Who is the course for?
These new industry short courses have been designed and developed for the hectic culinary professional who is unable to attend a longer term course.  


What are the entry requirements?
There are no formal entry requirements for this course.  


What could I do next?
There are a number of short courses, masterclasses and workshops at Westminster Kingsway College designed for industry professional to develop their knowledge.  


Fees:
£90.00

 

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