Nisbets on Education and Training in the Catering Industry

Nisbets on Education and Training in the Catering Industry

'The catering industry continues to grow year on year, with new trends and restaurant designs influencing how the industry approaches food, and customerís attitudes towards restaurants and the food that they eat. We have seen the rise of pop-up food venues and street food, whilst the trusty traditional restaurants still open their doors day after day, filling the demand for social dining.

The industry is in a great place, with 75% of respondents last year claiming their business has seen a progressive increase in business by mid-year. But with the industry growing, is there enough budding young chefs entering the industry that can carry the continuous growth?'

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