PACE News

Nisbets on Education and Training in the Catering Industry


Nisbets on Education and Training in the Catering Industry







'The catering
industry continues to grow year on year, with new trends and...

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PACE and Craft Guild of Chefs Exclusive Offer!




 







The
Professional Association for Catering Education (PACE) and the
Craft Guild of Chefs are delighted to announce that we are working
collaboratively to bring...

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Press release: Heat 2017 Winners - Highlands College Jersey with Mark Jordan








                  











PRESS
RELEASE:







9th March
2017







Jersey WIN
HEAT 2017 





Celebrity Chef James Tanner crowned Highlands College Jersey, led...

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PACE Newsletter! Liverpool Colleges & Visitor Economy Week plus latest Pearson AO News!












Hello Colleagues,



Welcome to the first of a series of newsletters to inform you of what's happening in and around our...

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Food Careers Event

Being hosted at the Grimsby Institute on 2nd Feb
2017. The event is being organised to provide businesses with the opportunity
to...

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Nominations open for the Gordon Sibbald Bursary Fund

Click here to view the article about the Gordon Sibbald Bursary Fund from Sue Kenyon.

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CHR and Ecochef Open Day was a great success






CHR and Ecochef Open Day!



Two British companies working together to deliver
manufacturing expertise and energy efficiency in the commercial kitchen
environment with...

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Parents actively discourage children from hospitality career

Article written by Katey Pigden for The Caterer

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Eastleigh College Catering Department Wins Pearson Teaching Award!







SUCCESS FOR CATERING TEAM - Winning Pearson's Teaching Award!






 









The Hospitality and Catering Team
at Eastleigh College has been announced as a...

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Eastleigh College enter The Wessex Salon Culinaire Competition


SUCCESS FOR CATERING STUDENTS IN CULINARY COMPETITION





 



Eastleigh College
recently sent seven Hospitality and Catering students to the annual Wessex
Salon Culinaire Competition...

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Professional Chefs work alongside college students

Professional Chefs join with students to cook up charity gala dinner

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Eastleigh College student nominated for Chef of the Year!





























Ashesh Purja,
Hospitality and Catering student at Eastleigh College, is in the running for a
prestigious award from the Southern Branch of...

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University of West London - Chef's in the Future Presentation






 




 




''Hello Colleagues - the University of West London, who also
deliver FE courses, have been involved in some important research concerning
the...

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BBPA Blog: Parliamentary Pub Chef of the Year Competition 2016







When the BBPA first approached Andrew
Griffiths MP and the Parliamentary Beer Group to run a Parliamentary Pub Chef
of the Year...

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Funding update from Ainsley




Please click here to view full presentation


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Dan Power PACE regional forum update


Please click here to view the full presentation     

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Geoff and Sue's PACE update presentation


Please click here to view the whole presentation

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Setting Standards for Food Service


Setting Standards for Food Service Allergen Management and Assessing where allergen cross contact and contamination can occur from the supply...

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Gordon Sibbald Bursary Fund


It is time
once again to nominate one of your students for the Gordon Sibbald Bursary
Fund, which was launched following the...

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UCB holds Food Launch event to promote new GCSE










UCB worked
with the Food Teacher’s Centre to host a special GCSE Food Launch event in
preparation for the new GCSE Food...

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The Queen’s Anniversary Prize


 
The Queen’s
Anniversary Prize for Higher and Further Education for 2014-2016 were announced
today (Thursday, 19 November 2015) at a ceremony at...

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Students selected for World Skills UK squad














Two Tameside College
students have been selected for the World Skills UK squad that will compete in
Abu Dhabi in 2017. Jordan...

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Jack hits the heights in Young Chef of the Year final


A UCB
student is celebrating a top three finish in the prestigious British Culinary
Federation Young Chef of the Year 2015 competition.

Jack
Gameson,...

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College of Food shortlisted for an award of excellence


The team is
in the running to win the ‘Best Use of Digital Media’ category. They submitted
an outline of their digital...

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The PACE Learning & Development Forum is moving to London!


For the first time ever the annual Professional Association
for Catering Education (PACE) Learning & Development Forum is moving to
London on...

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National Skills Competition


The
students, from Tameside College in Ashton Under Lyne, have studied on the
 Food and Hospitality Supervision programme. The students competed and
secured...

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CHECK INTO HOSPITALITY - Careers Guide 2016

The Caterers online edition of the magazine, CHECK INTO HOSPITALITY - Careers Guide 2016.



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The UK South East Asia Chef of the Year Competition

The UK South East Asia Chef of the Year
Competition was held on Monday 12th October 2015.



The event was hosted...

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The AA College Rosette Scheme

Find out more about the AA College Rosette Scheme and how your college can become accredited

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Cyrus Todiwala issues call for entries to Zest Quest Asia 2016

The November 6th deadline for entries to Zest Quest Asia 2016 is fast approaching!

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People 1st Accreditation Scheme

In March 2013 People 1st launched their accreditation scheme for hospitality.

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Students to receive Caterer for discounted price

would like to offer your students the chance to subscribe to The Caterer at the special rate of £50, instead of the standard price of £139.

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PACE Learning and Development Forum 2015


Over 220
delegates and exhibitors enjoyed an action-packed two days at the Pace Learning
& Development Forum: The Next Steps.

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Elevations Restaurant at Stockport College goes ‘’Green!’’

Green Project Management celebrated their 5th year in business by hosting a dinner at Stockport Colleges ‘Elevations’ Restaurant.

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Career College students receive high praise from the hospitality industry

Bromley College’s Hospitality, Food and Enterprise Career College students showcased their excellent hospitality and catering skills last week.

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Introducing AA College Rosettes in partnership with PACE

Find out how and why your college should be accredited with the AA College Rosette Scheme

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Farnborough College students cooked their way to Sri Lanka

Students from Farnborough College were crowned Zest Quest Asia Champions last week bagging themselves a once in a lifetime trip to Sri Lanka where they will be hosted by the luxury Hilton Colombo.

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PACE comments on Nestlé Professional Toque d'or regional heats




PACE:
 ‘We’re delighted to have been involved in the Nestlé Professional Toque
d’Or regional heats, showcasing an incredible standard for 2015 which...

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Introduction to post-16 funding, and changes to 2015 to 2016 academic year funding

The EFA have produced two new videos on post-16 funding. They are:










a
video to update post-16...

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PACE & BHA JOIN FORCES AT THE LEARNING & DEVELOPMENT FORUM 2015


PACE and the British Hospitality Association (BHA) have joined
forces for the PACE Learning & Development Forum 2015.   Taking place on...

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Gordon Sibbald Bursary Fund - 2014





The PACE Executive are delighted to announced that following nominations from Colleges around the UK, 13 worthy recipients have been...

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Nutrition and Hydration Week Planner 2015

To view planner please click here

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William Murray Events Calendar

To view article please click here

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The Food and Drink Innovation Network - News

To view the latest news please click here

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PACE Newsletter - October 2014

To view the newsletter please click here

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Keep up to date with the latest policy updates from BIS and People 1st by visiting the following websites below. More information on Trailblazers can be found below

For further information on the future of apprenticeships in England please click here





For information on policy updates please click...

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Latest funding news from Ainsley from the EFA press - July 2014

Latest funding news from Ainsley from the EFA press





Programme and core aims

18+ funding changes

Provision of a College day meal for...

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Geoff Booth awarded Catey 2014 Award for Education and Training in the hospitality sector

The award recognises Geoff Booth’s long standing contribution to education and training for the sector.

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Funding update for 18 years plus students in their 3rd year

A letter regarding what we (PACE) have been lobbying about since it was announced in December and it seems to have paid off with the funding cuts dropping from 17% to just 2%.

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Turkish

Click here to read more.

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Funding update from City and Guilds


Click to read the email sent by City and Guilds

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Gordon Sibbald


A message from Geoff Booth and Sue Kenyon.

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Changing Landscapes

Putting health and nutrition on the menu

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Deadline for the PACE Awards 2014 is approaching

The PACE Awards 2014 deadline for nominations is Friday 7th February 2014.

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Business Update from the BHA

Click here to read the full article.

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A Steak in the Economy

Why food entrepreneurship is so important
to the economy

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The Street Food Revolution

Read the BPEX Publication 'The Word on the Street'

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The Future of Apprenticeships in England


On 28 October 2013, the Department for Education, along with the Department for Business, Innovation and Skills (BIS), released an announcement...

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Stockport College is delighted to announce the launch of the new restaurant, Elevations.

The launch of Elevations Restaurant at Stockport College was held on Friday November 1st.

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WORLD HAS NEW STRONGEST BEER

Source: The Drinks Business

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CHARDONNAY MASTERS MEDALLISTS TO DEBUT AT WINE EXPERIENCE


Medal winners from the inaugural Global Chardonnay Masters from the drinks business will be on show this Friday and Saturday at the...

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THREE ARRESTED IN WINE INVESTMENT SCAM



According to the BBC, Thames Valley Police said that 200 people had lost £3m after investing in wine that didn’t...

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TOP 10 WINES IN THE US PRESS

Source: The drinks Business.

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Richards Review

Summary of Richard's Review of UK Apprenticeships

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Articulated Cooking Bus Trailer For Sale

Please click here for more information.


If you are interested please contact Sara Challinor on 07837 195334

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British Roast Dinner Week

The search is on for Britain’s best roast dinner, take a look here

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Tabasco Street Food Challenge

For more information click here, and to download the entry form click here

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WorldSkills UK

Dates are set for the heats of the WorldSkills UK College Competition in Culinary Arts, Patisserie & Confectionery and the new Restaurant Service.

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The Finn Crisp Challenge

Please click here to read about THE FINN CRISP CHALLENGE

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PACE Awards 2013 - Winners Announced!

UK Hospitality and Catering Training and Education is in Safe Hands.

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Invest in an apprentice

Geoff Booth, chief executive of PACE, urges the hospitality industry to grasp the opportunities presented by apprenticeships. 


CLICK HERE to read...

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Chocolate dessert of the Year Competition

To see the invitation from The Association Culinaire Francaise, CLICK HERE

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Launch of The Asian Junior Chefs Challenge

To see the full press release, CLICK HERE.


To see the entry form, CLICK HERE.

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ASIAN JUNIOR CHEFS CHALLENGE

It’s the first competition run by Cyrus and the Master Chefs of Great Britain for this important area of Asian Cuisine. The competition is for students.

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3 weeks to go

Only 3 weeks left to submit your entry for the PACE Awards

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PACE Learning & Development Forum 2013

Early Bird Deadline expires tomorrow for PACE College Members

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PACE Awards 2013

Deadline for entries - February 15th

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Centre for Hospitality Research

Click to read an update from the Centre for Hospitality Research, Cornell University

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National Waiters Day










National Waiters Day is the brainchild of Fred Sirieix
and is designed to celebrate all front of house staff – whether...

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The Richard Review of Apprenticeships

Click to download Doug Richard's review.

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Funding for full-time culinary and hospitality education has fallen 40% in three years

The PACE Learning & Development Forum is therefore now more relevant and crucial than ever.

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BHA Business Update

Click below to view the British Hospitality Association's business update.

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Sauteed Catering and Hospitality Newsletter - Blackburn College

Click below to view the Catering and Hospitality Newsletter

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Big Hospitality, Passionate About Our Industry

Access the most recent news in hospitality!

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Business Education Update

Read this months Business Education Update

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Hospitality & Catering News

Click here to view the most recent edition

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CMHE Newsletter

Read the CHME newsletter here...

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Opportunities for Collaborative Projects in China

The British Council invites expressions of interest...

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Wading for Wasabi

In the backwaters of Dorset, a secret project is under way. The mission? To grow one of the rarest and most expensive vegetables in the world.

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Sous Vide Course - places still available on the 19th November!

A new one day course introducing chefs, lecturers, students and hospitality professionals to the basic techniques of Sous Vide cookery.

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Discounts on Adande Refrigeration

Read on for your massive discounts - PACE members only!

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Mitch Tonks Launches Seafood Academy with South Devon College!

Read more on the launch of the new Seafood Academy.

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