National Awards

Excellence in the field of hospitality and catering training and education has been celebrated at thePACE (Professional Association for Catering Education)Awards 2016 at the Hilton London Docklands on Friday 11th March.


Hospitality and culinary education professionals honoured an impressive bank of winners that have all demonstrated a tireless and inspirational dedication to raising the bar of innovation, progression and excellence.Read more...



Some pictures from the 2016 PACE Awards:






Partnership with Industry Award
Jason Benn, Nelson & Colne College



Best Chef Lecturer Award
Greg Cheeseman, Eastleigh College



Best Hospitality Lecturer Award
Kristen Henderson, Lakefield Hospitality College



Best Restaurant Service Lecturer
Andrew Bisconti, University College Birmingham



Award for Environmental Sustainability
Glynn Mason, Manchester College



Lifetime Achievement Award
Andrew Green, Craft Guild of Chefs



National Chairmans Award
Fred Sirieix, Galvin at Windows
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Professional Association for Catering Education - representative body for the hospitality and catering education and training sector

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